FOOD
Azumaya Recommended Menu
1/10
Fried cod roe cream cheese with fragrant perilla leaves
¥ 680(税込)
1/10
Japanese-style marinated oysters in oil, served with baguette.
¥ 790(税込)
1/10
Assorted goat sashimi
1980 yen(税込)
1/10
Azumaya Potato Salad
¥ 660(税込)
1/10
Japanese-style cut steak
1980 yen(税込)
1/10
How about some Japanese sake to go with the recommendations?
1100 yen(税込)
Tentatively
1/10
Edamame Peperon
600 yen(税込)
Garlic-infused spicy edamame and beer are the best!
Fresh fish and sushi rolls
1/10
Higashiyamori (one serving)
1430 yen(税込)
Daily special sashimi platter
1/10
Higashiya's vinegared miso salad
830 yen(税込)
Recommended for those who want to enjoy sashimi in a light and refreshing way.
Vegetables
1/10
Seafood salad
¥ 1210(税込)
Colorful seafood salad with yuzu-flavored dressing! Half size: 880 yen (tax included)
Okinawan cuisine
1/10
Okinawan mapo tofu
960 yen(税込)
Mapo tofu made with island tofu and island chili peppers
1/10
Tōfuyo
550 yen(税込)
It is a luxury delicacy that is said to have been introduced during the Ryukyu Dynasty.
1/10
Sea grapes
¥ 770(税込)
It is also called the jewel of the sea and is popular for its caviar-like texture.
1/10
Today's Chanpuru
850 yen(税込)
Okinawa's classic stir-fried vegetables
Fried food
1/10
1 piece of melt-in-your-mouth deep-fried chicken thigh
¥ 540(税込)
1/10
Deep fried chicken thighs
¥ 760(税込)
1/10
Two fried oysters
490 yen(税込)
1/10
Fried potato
700 yen(税込)
Plain and spicy mixed potato fries
Pizza: S size 21cm (serves 1-2 people) L size 24cm (serves 3-4 people)
1/10
Margherita pizza with thick-cut bacon
¥ 1090(税込)
Dish
1/10
Napa cabbage kimchi with Okinawan chili peppers
440 yen(税込)
1/10
Bitter melon pickles
480 yen(税込)
1/10
Deep-fried tofu and mushrooms with ponzu sauce
¥ 770(税込)
1/10
Mushroom and green onion salt sauce
¥ 530(税込)
This dish features various mushrooms tossed with green onions and a salty sauce!
dessert
1/10
2 slices of buttered toast with ice cream
440 yen(税込)
